We recieved an amazing book for our wedding from my familiy in 2002. "The Art of French Cooking", written for the American Kitchen by three woman, including the great Julia Child. I have not used it as much as I would have liked to, apart from baking whole chickens, quiches and of course vanilla sauce. But Anders, being the chef he is, loved it. After the fire, it is the only thing he really misses, and cannot find. He wants in Norwegian, like we had before, but it seems like it has gone out of print or something. If anyone has any advice, please let us now.
We saw the movie "Julie and Julia" last night. Amazing film. I recommend it Not so often one feels so good and are so hungry after a movie! And Meryl Streep is fabulous.
No comments:
Post a Comment